Our Menu

NY Size slice, 1/6 of our 18" pizza.

The New York Neapolitan pizza, Thin crust, 18", 8 slices feeds 4-5 people.

13" Classic Neapolitan style pizza. Feeds 1-2

Pan-Style, Thick, this is the 'za, your Grandma says, Eat!

Meatball | Spicy Chicken | Sausage | Capricola Portobella | Goat Cheese | Fresh Mozzarella | FYH Vegan Mozz | Feta | Anchovy | Herb Ricotta

Pepperoni | Chicken | Salami | Kalamata Olive | Roasted Red Pepper | Bacon | Romano | Caramelized Onion | Fresh Basil

Black Olive | Red Onion | Garlic | Pepperoncini | Spinach | Artichoke | Roma Tomato | Jalapeno

Our unique combinations of pizza toppings!

Whole pie only | Filet Mignon, gorgonzola sauce, Portobello, fresh mozzarella, caramelized onions, garlic oil, balsamic glaze, fresh basil.

Pesto sauce, sausage, Kalamata olive, Portobella, Goat cheese, fresh mozzarella.

Herb ricotta, Goat cheese, feta, fresh mozzarella, garlic olive oil.

Spicy chicken, jalapeno, onion Roma, cilantro crema.

Pesto sauce, chicken, Portobellos, fresh mozzarella.

Our take on the classics!

Fresh mozzarella, fresh tomato sauce, basil.

Meatball, onion, tomato sauce, grated mozzarella.

Salami, Portobello, black olive, tomato sauce, grated mozzarella.

Fresh mozzarella, Roma tomato, garlic olive oil, balsamic glaze, fresh basil.

Portobello, artichoke, garlic, red pepper, tomato sauce, mozzarella, balsamic glaze.

With fresh garlic.

With House Sugo sauce.

With cherry tomatoes.

With Marinara sauce.

Spinach Artichoke dip on flatbread

With Marinara sauce.

Bacon, chicken, tomatoes, walnuts, egg, mozz, onion, oranges and Momo’s.

No lettuce. | Fresh mozzarella, Roma tomatoes, garlic, olive oil, balsamic glaze, fresh basil.

Romaine, croutons, shaved Romano and house made caesar dressing. | Add Chicken +$4.00

Sugo sauce, meatballs and Romano.

Baked w/ mozzarella.

Sugo sauce, w/ meatballs, sausage, Portobella and herb ricotta.

Vegan marinara, Portobella, artichoke, caramelized onion, black olive. | FYH Vegan Cheese available.

Creamy tomato sauce w/ meatball and sausage.

Chicken, bechamel, capricola, caramelized onion and roasted red peppers.

Spicy chicken, bechamel, garlic, jalapeno and Roma.

Pesto sauce, chicken, Portobellos, fresh mozzarella.

With buttermillk vaniilla glassato.

Maybe a little more than bites size, but classic NYC pizza app. Knotted dough, topped with garlic butter and a side of optional pizza sauce!

Cherry tomatoes, onion, garlic and Basil mixed with a basalmic vinaigrette on top of fresh baked baguette!

Special catering item! Pepperoni with mozzarella and a special sauce rolled up in our delicious pizza dough!

Noli's not so common take on a classic! served dip style with baguette points or bite size pieces!

Housemade meatballs simmered in from scratch Sugo sauce!

Individual bites of the classic "salad" (no lettuce) Cherry tomatoes, fresh buffalo Mozzarella and basil topped with a basalmic glaze.

Individually curated selection of fine cheeses and meats w/ accoutrements.

Fresh penne pasta simmered in our from scratch Sugo Sauce ( a heavy tomato based meat sauce slow cooked to perfection!). Topped with enough family recipe meatballs for everyone!

Fresh penne pasta tossed in house made Sugo sauce. With meatballs, sausage, portabella mushrooms and caramelized onions. I almost forgot the herb ricotta dollops! then topped with whole milk mozzarella cheese and baked to a bubbly perfection!

Becha-whata? Becha- gooda! Our Italian take on the French mother sauce! Fresh Penne, béchamel sauce (a white wine cream sauce) with herb encrusted chicken breast, spicy capicola Italian ham

You like the spice?This one's got it! Spicy chicken, Jalapeños, onion and tomatoes, topped with Mozzarella and baked. and it's Penne pasta, it's always penne! We add some Cilantro crema on top to cool it off a little.

A Creamy red sauce, or pink sauce if you will. mix in some sausage( a really great sausage from Chicago, Abe Froman? maybe) housemade meatballs and that's it- simple delicious! oh yeah, topped with mozz and baked, still with penne pasta.

Not with Penne, it's Lasagne noodles of course! Haven't actually made this one yet, but you're just gonna have to trust me, noodles sauce, meats and cheese? how could it possibly not be delicious? order it and let's get creative!

Alright, back to the penne noodles! This time tossed in our homemade Pesto with chicken and portobellas ( I can't figure what the correct spelling for these particular mushrooms, all I know is they are delicious!) We'll top this one with fresh mozzarella just to annoy the chef!

Don't worry all my Vegan and vegetarian friends, we didn't forget about you! It's last on the list because... actually I did forget. BUT that does not mean this isn't an amazing dish! Penne, of course, Vegan marinara, Portobellas, artichoke,Caramelized onions topped with our house-made Vegan Mozzarella ( it's seriously the best vegan cheese I've had!) Come in and have it on a slice, you won't regret it!

Ok, let's do this! let's create a special one just for you! You can see all of our ingredients on the main menu, pizza toppings etc. go wild, throw some together with a sauce and penne noodles (you do know it's just a different size and shape, right?)

Choose your own selection of specialty pizzas! See main menu for descriptions. Each 18" pie will have 8 slices and feed approx. 4 ppl. We will not cut these into square pieces! it just does not work with this style of pizza, we can cut it into 12 or 16 pieces? or a better option would be to get the 13" pies cut into 8 slices.

Choose your own selection of specialty pizzas! See main menu for descriptions. Each 13" pizza has 4-8 slices (depending on preferred slice size) and feeds 2-3ppl

Classic!

see name

Meat Pizza

Choose toppings for each pizza and get 15% off menu price.

Thin Crust pan style pizza!

These are Noli herself's recipe! They were a huge hit at this summer's lemonade stand! Sweet, tart lemon stuff on a savory buttery crust! I'd go more in depth, but she won't tell me the recipe! All I know is they are fantastic! All proceeds will go directly to her college fund, so there's that!

Cookies with a sweet and tangy icing. they are a nice small treat and pair well with nice Riesling!

Ever wonder what we do with the leftover knots and fresh baked bread at the end of the night? We make bread pudding! As for the flavors in said bread pudding, We'll leave that up to the chefs whim of the day. Or you can let us know your favorite and we will oblige!

The restaurant this time! Lemon, chocolate or vanilla marscapone cheese fills the delectably crisp and savory crust! maybe a little chocolate chips or a fruit drizzle? I don't know? you tell me!

I mean, a fresh baked knot of dough dipped in butter and sprinkled with a copious amount of Cinnamon sugar ( the ratio is the key here, I like 2 sugars to 1 Cinnamon). If that wasn't good enough, add a homemade Vanilla Glassato ( fancy made-up name for icing!) and that's it, why are you still reading?

Romaine, spinach, carrots, cucumbers and croutons. Served with your choice of dressings- Momo's (famous poppyseed), Italian or Ranch.

Romaine, Croutons and fresh grated Romano, with housemate Caesar dressing